Indo-Chinese Specialities

Indo-Chinese dish featuring crispy fried cauliflower florets tossed in a tangy, spicy sauce.

Cauliflower cooked with garlic, is often known for its aromatic and flavorful profile.

This Indo-Chinese creation has a cottage cheese chunks stir-fried with capsicum, onion and soya sauce

Chicken thighs with mixed vegetables, soya sauce & tomato sauce garnished with green onions

Spicy and tangy deep-fried chicken bites, bursting with aromatic spices, creating a flavorful and addictive South Indian delicacy.